So I rarely post about cooking, because there always seems like something else to write about, but today is different. I enjoy cooking and before there were other hobbies and distractions would often cook full and various meals. But life gets busy and the creative cooking falls to the wayside for quick and easy dishes that me, Hubbie, and the Munchkins all enjoy.
I truly consider today, Halloween, the kickoff to autumn. Living in the South has taught me that my fall usually starts around now, cool mornings, changing leaves, and dark evenings starting earlier and earlier.
In an effort to celebrate MY start to the season and to give the Munchkins full bellies for Trick or Treating, I'm cooking dinner.
Asian Salad - spinach, red peppers, carrots, green onions and Asian sesame dressing
Maple Glazed Stuffed Pork Roast (stuffing includes apples)
Roasted Vegetables - eggplant, mushrooms, onions, garlic, and zucchini
Cresent Rolls (for Nugget)
Pumpkin Bread for dessert
I'll be sure to let y'all know how it all turns out. Happy Halloween!