I made a double batch since it went so fast this weekend. It's always better when you let it "soak" overnight, but I just could not wait. Throw some arugula in there....yum. This will be lunch tomorrow (minus the wine unfortunately).To quote my favorite tiger,"Ta Ta for now."
1 comment:
Mmmmmmmm....I going to have to go back to your last post and try and duplicate this....
How's your weight going...still losing or are you at maintaining now?
Post a Comment